Pago de Cirsus Chardonnay

The Pago de Cirsus Winery grows all its grapes and bottles all its wines on the property, where the Ebro River, the Cierzo and the Moncayo mountains provide exceptional value. The land, the microclimate, the varieties, the production method and aging come together to produce a special character and personality that is reflected in each bottle.

In 2014, Pago de Cirsus received the Denominación de Origen Protegida Pago (D.O.P Pago) qualification. From that date on, our wines have been prepared under the D.O.P. Pago Bolandin.

TECHNIQUE

Harvest period: First week of September.
Harvest method: Mechanical.
Maceration: Cold pre-fermentation in a refrigerated chamber at 41oF for
24 hours.
Fermentation: Stainless Steel vats.

TASTING NOTES

Appearance: Bright straw yellow with light green hues.
Nose: Tropical fruits, pineapple and mango, integrated with aromas of candied fruit, apricot and light kiwi.
Palate: Compact, fresh and savoury aromatic hints of bergamot and herbs; persistent and continuous finish.
Serving suggestions: A particularly good match for starters, white meats, fresh cheese and fish dishes.