Mi Terruño Reserva Cabernet Sauvignon

Winemakers: María Eugenia Baigorria.

Region of Origin: Barrancas, Maipú.

Alcohol content: 14% ( 20ºC).

Vineyards details: Alluvial.

Harvest details: By hand in cases.

Climate: Dry and arid.

Vinification process: Arrival at winery, first grapes are selected;
temperature of the grapes are brought down up to 16-18 C degrees
before they are sorted,de-stemmed and crushed. Maceration during
48-72 hs up to Alcoholic Fermentation starts. When Fermentation
starts, selected yeast , nutrients and tanins are added, controlling
temperature three times a day, cooling if it is necessary.The fermentation is carried out between 18° and 22° C for 15-20 days.

Ageing process: 7 months in french oak barrels.

Colour: Intense red colour with violet hues.

Aromas: Combining toasted scents, vainilla, chocolate and snuff
provided by the wood.

Palate: Full bodied, rounded and sweet tanins.